When you shop for various pieces of stainless steel restaurant equipment that you'll use in your commercial kitchen, thinking about the food that you'll serve will help you to decide what to buy. If you plan to put pizza on your menu, you'll need several pieces of equipment — including a pizza peel. A pizza peel is a long-handled device that is used to move pizzas in and out of the oven. Pizza peels are available in different materials, including wood and stainless steel. While wood is a traditional option, choosing a stainless steel pizza peel offers several advantages.
Lightweight
You'll generally find that a stainless steel pizza peel will be lighter in weight than one made of wood. There are a couple of reasons why this is the case. The handle of the stainless steel model is hollow, making it lighter in weight than the solid handle of a wooden pizza peel. Additionally, the flat surface of a stainless steel peel is generally thinner than one made of wood. Choosing a pizza peel that is light in weight is advantageous because your kitchen staff will handle this device numerous times during each shift — especially if pizza is something that your patrons will frequently order. By choosing a lightweight model, you'll help your kitchen staff to work with ease.
Resistant To Damage
Another reason to choose a stainless steel pizza peel over one made of wood is that the former is highly resistant to damage. Wooden pizza peels can wear over time. Constantly scraping it against the bottom of a brick oven will cause the wood to slowly wear away, which means that you'll eventually need to replace the peel. This type of damage simply will not occur with a stainless steel product. Additionally, if an inexperienced kitchen staff member gets a wooden pizza peel too close to the fire in a wood-burning pizza oven, it can char — something else that you won't worry about with a stainless steel pizza peel.
Flexible
You'll also find that the flat part of a stainless steel pizza peel is more flexible than its wooden counterpart, thanks to how thin the former is. Flexibility can come in handy. As the peel flexes slightly, it can more easily slide under the pizza without digging into the dough and perhaps causing damage. If you have kitchen staff who are somewhat inexperienced with handling pizza, a stainless steel peel may be easier to use.
Look for stainless steel pizza peels and other equipment at a restaurant supply store. Contact a company like Hy-Point Restaurant Equipment & Supplies Inc. to learn more.
Share26 May 2021
There are a lot of different things that can set your restaurant back financially, but one of the biggest problems is issues with food sourcing. I used to source different ingredients from a bunch of local distributors until I realized that I could save a lot of money by working with national food suppliers. I want other people to realize how to resolve some of the most common restaurant ownership challenges, which is why I decided to focus on this blog. Check out these posts to learn more about how to run your restaurant, how to handle difficulties, and how to make your business more profitable than ever before.
