Advantages Of Using A Stainless Steel Pizza Peel


When you shop for various pieces of stainless steel restaurant equipment that you'll use in your commercial kitchen, thinking about the food that you'll serve will help you to decide what to buy. If you plan to put pizza on your menu, you'll need several pieces of equipment — including a pizza peel. A pizza peel is a long-handled device that is used to move pizzas in and out of the oven. Pizza peels are available in different materials, including wood and stainless steel. While wood is a traditional option, choosing a stainless steel pizza peel offers several advantages.


You'll generally find that a stainless steel pizza peel will be lighter in weight than one made of wood. There are a couple of reasons why this is the case. The handle of the stainless steel model is hollow, making it lighter in weight than the solid handle of a wooden pizza peel. Additionally, the flat surface of a stainless steel peel is generally thinner than one made of wood. Choosing a pizza peel that is light in weight is advantageous because your kitchen staff will handle this device numerous times during each shift — especially if pizza is something that your patrons will frequently order. By choosing a lightweight model, you'll help your kitchen staff to work with ease.

Resistant To Damage

Another reason to choose a stainless steel pizza peel over one made of wood is that the former is highly resistant to damage. Wooden pizza peels can wear over time. Constantly scraping it against the bottom of a brick oven will cause the wood to slowly wear away, which means that you'll eventually need to replace the peel. This type of damage simply will not occur with a stainless steel product. Additionally, if an inexperienced kitchen staff member gets a wooden pizza peel too close to the fire in a wood-burning pizza oven, it can char — something else that you won't worry about with a stainless steel pizza peel.


You'll also find that the flat part of a stainless steel pizza peel is more flexible than its wooden counterpart, thanks to how thin the former is. Flexibility can come in handy. As the peel flexes slightly, it can more easily slide under the pizza without digging into the dough and perhaps causing damage. If you have kitchen staff who are somewhat inexperienced with handling pizza, a stainless steel peel may be easier to use.

Look for stainless steel pizza peels and other equipment at a restaurant supply store. Contact a company like Hy-Point Restaurant Equipment & Supplies Inc. to learn more.


26 May 2021

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