Customized pizza is perfect for pizza connoisseurs and picky eaters alike. Fresh, delicious toppings are made available so customers can design their own pizza pies. Simply select your toppings from the menu, tell your server what you'd like, and watch as your pizza is made right before your eyes. Customized pizzas are made to order, so you're always guaranteed a piping hot, chewy, crispy pizza. Here are four different ingredient categories that you'll encounter at this type of pizza restaurant:
1. Cheese
Cheese is a critical component of any pizza. It's what gives pizza its luscious, gooey texture and its irresistible richness. Mozzarella is the most common type of cheese used for pizza because it melts easily and has a mild flavor. Low-fat mozzarella is typically preferred because it has a lower moisture content that won't make your pizza soggy. However, at a customized pizza restaurant, you can also add sharper, more flavorful cheeses to your pizza. Asiago, Pecorino Romano, and Parmesan cheeses are all delicious choices that can enhance your pizza.
2. Meat
Many people enjoy meat toppings on their pizzas. Pepperoni is a type of cured meat that's similar to salami. It's one of the most popular pizza toppings, adding a delicious piquant saltiness to any slice of pizza. You can add pepperoni to your customized pizza for a classic flavor. You can also add ground beef, chicken breast, sausage, or bacon. Mixing and matching different types of meat will allow you to make a tasty, protein-rich pizza.
3. Fruits And Vegetables
Vegetables can make a plain pizza healthier and more flavorful. Fortunately, healthy doesn't have to mean boring. Olives and mushrooms are two toppings that go well together, adding savory, umami flavors to any pizza. Customers can also choose classic pizza toppings like green bell sprouts, tomato slices, red onions, and more. People who are feeling particularly adventurous can add pineapple or herbs to their pizza.
4. Crust Seasonings
Finally, customers can take their customized pizzas to the next level by adding toppings to their pizza crust. Pizza crust can be brushed with butter or oil before it's placed in the oven to give it a softer, richer taste. After the brushing process, customers can request that toppings like powdered Parmesan cheese, garlic salt, and herb mixes are sprinkled onto their crusts. These seasonings can make regular pizza crusts taste interesting and delicious in their own right.
For more information, reach out to a restaurant that offers customized pizzas.
Share30 August 2021
There are a lot of different things that can set your restaurant back financially, but one of the biggest problems is issues with food sourcing. I used to source different ingredients from a bunch of local distributors until I realized that I could save a lot of money by working with national food suppliers. I want other people to realize how to resolve some of the most common restaurant ownership challenges, which is why I decided to focus on this blog. Check out these posts to learn more about how to run your restaurant, how to handle difficulties, and how to make your business more profitable than ever before.